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Smoked Salmon Paté



  1. Heat butter until melted. Leave for 5 minutes.
  2. Place the salmon trimmings in food processor and add the melted butter with the machine running and mix until smooth.
  3. Place mixture in a bowl and add lemon juice and cream and mix well.
  4. Place in a nice dish and chill for 30 mins.

Serve with melba toast or oatcakes.

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